Sunny Garlic Soup
Francine Matalon-Degni Francine Matalon-Degni

Sunny Garlic Soup

Garlic, usually relegated to best supporting ingredient, gets its chance to shine in this all-seasons soup

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Borscht, Reconsidered
Francine Matalon-Degni Francine Matalon-Degni

Borscht, Reconsidered

A medley of veggies cozy up for an all-seasons soup that works extra hard to boost bone health

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Sandwiches
Francine Matalon-Degni Francine Matalon-Degni

Sandwiches

An awesome addition to your grilled cheese repertoire

Sweet and Savory Grilled Cheese

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Sandwiches
Francine Matalon-Degni Francine Matalon-Degni

Sandwiches

It’s time for a toasty, open-faced sandwich!

Open-Faced Mushrooms and Eggplant on Einkorn Toast

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Green on Green
Francine Matalon-Degni Francine Matalon-Degni

Green on Green

A Plan for Stress-Free Cooking, Combining Seasonal Ingredients with What You’ve Got on Hand

Pass the Peas, Please! Soup

Green-On-Green Market Salad

Roast Salmon with Pantry Twists

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Make Mine a Mocktail!
Francine Matalon-Degni Francine Matalon-Degni

Make Mine a Mocktail!

Mocktails, Cocktails and Little Bites that are bone-friendly hits

Mango Chile Sparkler

Cucumber Mint Fizz

Gooseberry Sunset

Salmon Mousse in Cucumber Cups

Shaved Veggies on Buckwheat Toasts

Creamy Avocado in Endive Leaves

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Why I Love Black Beans
Francine Matalon-Degni Francine Matalon-Degni

Why I Love Black Beans

We’re not taking them for granted anymore!

Black Bean and Charred Corn Salad

Black Bean Noodle Bowl with Scallion Sauce

Triple Win Brownies

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EAT Your Calcium!
Francine Matalon-Degni Francine Matalon-Degni

EAT Your Calcium!

Find the nourishment you need in your pantry

Sardine and Quinoa Salad

Salmon Cakes in Lettuce Cups with Tzatziki Yogurt Sauce

Anchovy Dip with Fresh Veggies

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A Comfort Food Dinner
Francine Matalon-Degni Francine Matalon-Degni

A Comfort Food Dinner

A bone-healthy tweak on a Sunday classic

Glazed Roast Chicken with Mixed Sweet Potatoes and Clementines

Sauteed Sweet Bell Peppers with Turmeric

Sauteed Broccoli Rabe

Mixed Nut Tart with Buckwheat Crust

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